jfitz-geraldApr 16, 20181 minCanada's finest vie for World Master Baker titles in ParisAlan Dumonceaux, chair of the baking program at Northern Alberta Institute of Technology (NAIT), and Marcus Mariathas, senior director of...
jfitz-geraldApr 16, 20181 minThe Crusty Bun: Winnipeg bakery stays true to its german rootsWhen German expats Frieda Brandt and Andi Ingenfeld moved to Canada in 2006, they did so with a clear vision and purpose in mind: opening...
jfitz-geraldJan 11, 20181 minCanadian bakers spicing up holiday traditionsWith preparations finalized and shelves fully stocked, Canadian bakers are ready for the hectic holiday rush. This year’s beautifully-cra...
Julie Fitz-GeraldNov 11, 20171 minBAKERS JOURNAL FEATURE: FLOUR’S FORTUNEhttp://magazine.bakersjournal.com/publication/?i=420317&article_id=2824182&view=articleBrowser&ver=html5#"\"issue_id\":420317,\"view\":\"...
Julie Fitz-GeraldNov 11, 20171 minBAKERS JOURNAL FEATURE: CAKE TRENDS FOR 2017https://www.bakersjournal.com/marketing/picture-perfect-6850
Julie Fitz-GeraldNov 11, 20171 minBAKERS JOURNAL FEATURE: CULBERT’S BAKERY A GODERICH LANDMARK https://www.bakersjournal.com/profiles/culberts-bakery-6829
Julie Fitz-GeraldNov 11, 20171 minHOLIDAY PREPARATIONS – GOOD PLANNING KEEPS THE FESTIVE SEASON JOYOUShttps://www.bakersjournal.com/staffing/holiday-preparations-6754
Julie Fitz-GeraldNov 11, 20171 minLIFE OF PIES: PIE TRENDS SOAR WITH CUSTOMER DEMANDhttps://www.bakersjournal.com/news/life-of-pies-6715
Julie Fitz-GeraldNov 11, 20171 minBAKING WITH BARLEY FOR HEALTHhttps://www.bakersjournal.com/ingredients/baking-with-barley-6699
Julie Fitz-GeraldNov 11, 20171 minCREATIVE NEW SANDWICHES TAKE LUNCH TO A WHOLE NEW LEVELhttps://www.bakersjournal.com/news/creative-sandwiches-6653
Julie Fitz-GeraldNov 11, 20171 minMIKE TIMANI’S FANCY POKKET IS GROWING AND GIVING BACKFancy Pokket - https://www.bakersjournal.com/profiles/fancy-pokket-6619
Julie Fitz-GeraldNov 11, 20171 minRUSTIC CAKES AND METALLIC FINISHES LEAD SPRING WEDDING TRENDSWedding Trends 2016 - https://www.bakersjournal.com/news/wedding-trends-2016-6516
Julie Fitz-GeraldNov 11, 20171 minSHORTBREAD AND FRUITCAKE: A CONTEMPORARY TWIST ON HOLIDAY CLASSICSHoliday Classics - https://www.bakersjournal.com/marketing/holiday-classics-6415
Julie Fitz-GeraldNov 11, 20171 minTHOBORS BOULANGERIE PATISSERIE CAFE: A PARISIAN EXPERIENCE IN THE HEART OF TORONTOA Family Passion for Baking - https://www.bakersjournal.com/profiles/a-family-passion-for-baking-5037
Julie Fitz-GeraldNov 11, 20171 minCRAFTING THE QUINTESSENTIAL FRENCH BAGUETTE The Perfect Baguette - https://www.bakersjournal.com/profiles/the-perfect-baguette-4932
Julie Fitz-GeraldNov 11, 20171 minSATURATED FATS CAUSING BIG DEBATE AMONG SCIENTISTS AND NUTRITIONISTSThe Big Fat Dispute - https://www.bakersjournal.com/nutrition/the-big-fat-dispute-4907
Julie Fitz-GeraldNov 11, 20171 minCALORIC PERCEPTION INFLUENCED BY FOOD TEXTURETargeting Texture - https://www.bakersjournal.com/nutrition/targeting-texture-4822
Julie Fitz-GeraldNov 11, 20171 minQ&A WITH BAKING ASSOCIATION OF CANADA – TRENDS AND ISSUES FOR 2014The Bottom Line - https://www.bakersjournal.com/news/the-bottom-line-4636
Julie Fitz-GeraldNov 11, 20171 minWEDDING CAKES FOR 2014 GOING VINTAGEVintage Charm - https://www.bakersjournal.com/profiles/vintage-charm-4580
Julie Fitz-GeraldNov 11, 20171 minCOLLEGE CHALLENGE AT BAKERY SHOWCASE HEATING UPSchool of Design - https://www.bakersjournal.com/news/school-of-design-4643
