Alan Dumonceaux, chair of the baking program at Northern Alberta Institute of Technology (NAIT), and Marcus Mariathas, senior director of product development for ACE Bakery in Toronto, were selected to compete for the coveted World Master Baker titles in the categories of Gourmet Baking and Nutritional Bread respectively. The prestigious competition, which takes place Feb. 3-6, is by invitation only. Both have competed in the Coupe du Monde de la Boulangerie previously as part of Team Canada. Read the full story here: https://www.bakersjournal.com/profiles/countdown-to-the-cup-7220
