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    JULIE FITZ-GERALD

    AUTHOR | FREELANCE WRITER | EDITOR
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    Primal pasta feeding into Saskatoon's youthful vibe
    jfitz-gerald
    • Oct 17, 2019
    • 1 min

    Primal pasta feeding into Saskatoon's youthful vibe

    Local grains and nose-to-tail butchery Q-and-A with Chef Christie Peters Primal Pasta in Saskatoon, Sask., exudes everything married...
    0 comments
    CANADIAN PIZZA FEATURE: DEEP-DISH DESIRES
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    • Nov 11, 2017
    • 1 min

    CANADIAN PIZZA FEATURE: DEEP-DISH DESIRES

    https://www.canadianpizzamag.com/news/deep-dish-pizza-desires-7070
    0 comments
    CANADIAN PIZZA FEATURE: CREATING UNIQUE EXPERIENCES THROUGH EVENTS
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    • Nov 11, 2017
    • 1 min

    CANADIAN PIZZA FEATURE: CREATING UNIQUE EXPERIENCES THROUGH EVENTS

    https://www.canadianpizzamag.com/marketing/pizza-gathering-place-6868
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    CANADIAN PIZZA FEATURE: THE VALUE OF CHECKLISTS
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    • Nov 11, 2017
    • 1 min

    CANADIAN PIZZA FEATURE: THE VALUE OF CHECKLISTS

    https://www.canadianpizzamag.com/staffing/the-value-of-checklists-6820
    0 comments
    CUTTING-EDGE CRUSTS – CANADIAN PIZZA CHEFS ARE PUSHING THE BOUNDARIES OF COLOUR, FLAVOUR AND GRAINS
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    • Nov 11, 2017
    • 1 min

    CUTTING-EDGE CRUSTS – CANADIAN PIZZA CHEFS ARE PUSHING THE BOUNDARIES OF COLOUR, FLAVOUR AND GRAINS

    Cutting Edge Crusts - https://www.canadianpizzamag.com/trends/cutting-edge-crusts-6382
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    FOOD TOURISM SPELLS OPPORTUNITY FOR RESTAURATEURS
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    • Nov 11, 2017
    • 1 min

    FOOD TOURISM SPELLS OPPORTUNITY FOR RESTAURATEURS

    Next Stop: Pizza - https://www.canadianpizzamag.com/marketing/next-stop-pizza-6093
    0 comments
    OPPORTUNITIES REIGN IN CANADIAN CHEESE MARKET
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    • Nov 11, 2017
    • 1 min

    OPPORTUNITIES REIGN IN CANADIAN CHEESE MARKET

    What's New in Canadian Cheese - https://www.canadianpizzamag.com/ingredients/whats-new-in-canadian-cheese-6075
    0 comments
    STAFF RETENTION: IT’S ABOUT MORE THAN THE ALMIGHTY DOLLAR
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    • Nov 11, 2017
    • 1 min

    STAFF RETENTION: IT’S ABOUT MORE THAN THE ALMIGHTY DOLLAR

    Is Money Everything? - https://www.canadianpizzamag.com/staffing/is-money-everything-5282
    0 comments
    PANNIZZA RESTAURANTS COOKING PIZZAS AT LIGHTNING SPEED, QUICKLY GAINING MARKET SHARE
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    • Nov 11, 2017
    • 1 min

    PANNIZZA RESTAURANTS COOKING PIZZAS AT LIGHTNING SPEED, QUICKLY GAINING MARKET SHARE

    Sights on the sky for Pannizza - https://www.canadianpizzamag.com/trends/sights-on-the-sky-for-pannizza-5259
    0 comments
    SAFETY FIRST: HOW TO PROTECT YOUR PIZZA DELIVERY DRIVERS
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    • Nov 11, 2017
    • 1 min

    SAFETY FIRST: HOW TO PROTECT YOUR PIZZA DELIVERY DRIVERS

    Keeping Your Drivers Safe - https://docs.wixstatic.com/ugd/fcf651_4df0e9611a1643318d2cea9421a18557.pdf
    0 comments
    A Q&A WITH TORONTO’S CROWN JEWEL, QUEEN MARGHERITA PIZZA
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    • Nov 11, 2017
    • 1 min

    A Q&A WITH TORONTO’S CROWN JEWEL, QUEEN MARGHERITA PIZZA

    Q&A: Queen Margherita - https://docs.wixstatic.com/ugd/fcf651_36035150aeaa4003a8b26068dbcb076a.pdf
    0 comments
    MEETING THE NEEDS OF CELIACS: HOW TO SAFELY PREPARE GLUTEN-FREE PRODUCTS
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    • Nov 11, 2017
    • 1 min

    MEETING THE NEEDS OF CELIACS: HOW TO SAFELY PREPARE GLUTEN-FREE PRODUCTS

    Gruten Free Supplement - https://docs.wixstatic.com/ugd/fcf651_2b3361c46f924d55a0bbfb662c1875b6.pdf
    0 comments
    BAKED AT FRANKIE’S A BIG HIT WITH GLUTEN-FREE CONSUMERS ACROSS ONTARIO
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    • Nov 11, 2017
    • 1 min

    BAKED AT FRANKIE’S A BIG HIT WITH GLUTEN-FREE CONSUMERS ACROSS ONTARIO

    Gluten Free Success - https://docs.wixstatic.com/ugd/fcf651_42d4faf60f2d43cdafa3c6458c703bc6.pdf
    0 comments
    SAVVY CONSUMERS DEMANDING AUTHENTIC REGIONAL-STYLE PIZZA
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    • Nov 11, 2017
    • 1 min

    SAVVY CONSUMERS DEMANDING AUTHENTIC REGIONAL-STYLE PIZZA

    Authentic Expectations - https://docs.wixstatic.com/ugd/fcf651_2b59b71098984a619cb4a3d464a80281.pdf
    0 comments
    WORLD’S MOST EXPENSIVE PIZZA SOLD IN RICHMOND, BC
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    • Oct 21, 2017
    • 1 min

    WORLD’S MOST EXPENSIVE PIZZA SOLD IN RICHMOND, BC

    Record-breaking pizza: Steveston Pizza Co. on turning pizza into art by Julie Fitz-Gerald http://docs.wixstatic.com/ugd/fcf651_9d065f421e...
    0 comments
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    © 2021 JULIE FITZ-GERALD

    E-mail: jfitz-gerald@sympatico.ca