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© 2017 JULIE FITZ-GERALD

Uxbridge, ON | E-mail: jfitz-gerald@sympatico.ca 

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Primal pasta feeding into Saskatoon's youthful vibe

Local grains and nose-to-tail butchery

Q-and-A with Chef Christie Peters


Primal Pasta in Saskatoon, Sask., exudes everything married chefs Christie Peters and Kyle Michael stand for: sustainability, environmentalism and mouthwatering, handmade food.

Since opening its doors in 2014, this pasta house has gained a loyal following in one of Canada’s fastest growing cities. Peters sat down with Canadian Pizza to talk about life as a restaurateur in Saskatoon, a youthful city often heralded as the “Paris of the Prairies.”


Read the full story in Canadian Pizza magazine: https://www.canadianpizzamag.com/local-grains-and-nose-to-tail-butchery-8021/