Local grains and nose-to-tail butchery
Q-and-A with Chef Christie Peters
Primal Pasta in Saskatoon, Sask., exudes everything married chefs Christie Peters and Kyle Michael stand for: sustainability, environmentalism and mouthwatering, handmade food.
Since opening its doors in 2014, this pasta house has gained a loyal following in one of Canada’s fastest growing cities. Peters sat down with Canadian Pizza to talk about life as a restaurateur in Saskatoon, a youthful city often heralded as the “Paris of the Prairies.”
Read the full story in Canadian Pizza magazine: https://www.canadianpizzamag.com/local-grains-and-nose-to-tail-butchery-8021/
